Pairings | Tabbouleh
An alternative New Year's Eve menu for four
Posted on December 26 2013 at 08:18
Tired of turkey? Bored with goose? Try Signe Johansen's fresh-tasting suggestions for a simple New Year's supper with friends.
Cherry, herb and freekeh tabule
Posted on June 22 2019 at 11:27
You might not think of putting cherries in a salad but it can work wonderfully well as Sarit Packer and Itamar Srulovich of Honey & Co demonstrate in this clever twist on a tabbouleh from their most recent book Honey & Co: At Home.
The best food matches with New Zealand Sauvignon Blanc
Posted on February 7 2022 at 06:58
The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you if you're looking for a food match need big flavours on your plate to stand up to it.
Latest post
Baklava and Moroccan mint teaMost popular
12 great wine pairings with salmon
My latest book
How to Drink without DrinkingFood & wine pros
What makes a vino da meditazione?
About Fiona
About Matching Food & Wine
Work with me
