Pairings | Star anise

Sticky chicken tulips, prunes, smoked bacon, toasted pecans and star anise

Sticky chicken tulips, prunes, smoked bacon, toasted pecans and star anise

There was so much interest when I posted this pairing from 67 Pall Mall's new book Wine and Food in my Match of the Week slot recently that I had to follow up the the recipe from chef Marcus Verberne.

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