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Pairings | Soju

Korean fried chicken paired with a soju cocktail

Korean fried chicken paired with a soju cocktail

Posted on August 20 2018 at 09:05

Last week’s ‘Girls can Grill’ event at Jinjuu in Soho provided plenty of inspiration as you may have already seen from the kimchi fried rice recipe I posted but there was also a cracking drinks match of the introductory cocktail with Korean fried chicken.

Tags: soju drink:spirits & cocktails Korean fried chicken fried chicken food:chicken & poultry
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Easy Korean Kimchi Hotpot

Easy Korean Kimchi Hotpot

Posted on February 2 2019 at 14:27

Want to cook something authentically Korean to celebrate Korean New Year next week? Try this easy, traditional Korean kimchi hotpot suggests Nathalie Gardiner.

Tags: soju lager Korean hotpot kimchi food:world food Korean food
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Brilliant book launch for @lickedspoon’s enchanting new cookbook Notes from a Small Kitchen Island. Here pictured with the lovely @en_croute and two of the recipes from the book I can’t wait to make - the potato, cheddar and spring onion rolls and the Gruyère and anchovy puffs. As is always the case with Debora’s writing, such a joyous read. . . . #booklaunch #cookbook #notesfromasmallkitchenisland #lickedspoon #sausagerolls #cheese #marseillanGood to see one of my favourite ever @honeyandco recipes - the fish pastilla - on the menu at their new Lamb’s Conduit Street home @honeyandcobloomsbury. Also the spring tabulé with cherries, the much instagrammed peach salad with goat’s cheese and what remained of the taramasalata with pickled red onion and chopped egg after we’d dived in. No room for cake, sadly. Will have to go back. (No great hardship there). . . . #pastilla #taboulé #peach #taramasalata #honeyandco #londonrestaurants #lunch #instafood #foodstagramI seriously think I could eat vitello - or pork - tonnato a couple of times a week at this time of year. It’s the most perfect summer food. Great bruschetta too. Always good to hang out @cottowinebarandkitchen and have a long overdue catch-up with @kate_hawkings. #bristollife . . . #vitellotonnato #tonnato #bruschetta #cotto #bristol #saturdaylunch #eatlocalTwo of the spectacular courses at the @penfolds lunch @trivetrestaurant today: grilled ribeye with herb purée and blackberry and pepper sauce with 1996 Grange and roast monkfish with girolles and red wine sauce with a 1962 - yes NINETEEN SIXTY-TWO - Kalimna Cabernet Shiraz. Amazing how the wines stood up to such deeply flavoured sauces devised with great skill by @jonny5lake without even having tasted the wines. Amazing meal #guest. . . . #steak #monkfish #redwine #redwinesauce #winepairing #foodandwine #penfolds #shiraz #grange Follow on Instagram

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