Pairings | Shallots

Sticky blackcurrant shallots

Sticky blackcurrant shallots

A really easy, delicious preserve using red wine and cassis from Sybil Kapoor's recently released The Great British Vegetable Cookbook - a great present for anyone who has an allotment.

Celery, tomato and echalion sauce - a simple way of serving fish

Celery, tomato and echalion sauce - a simple way of serving fish

My friend cookery writer Andrea Leeman is one of the best home cooks I know with a knack of making even the simplest food taste utterly delicious.

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