Pairings | Sauce vierge

Barbequed brochette of prawns, squid and courgette with sauce vierge

Barbequed brochette of prawns, squid and courgette with sauce vierge

Posted on June 22 2013 at 11:23

A stunning recipe from Bruce Poole's cookbook Bruce's Cookbook that shows barbeques don't have to be all about burgers and ribs.

Tags: Albariño Sauvignon Blanc drink:white wine seafood kebabs squid prawns sauce vierge barbecued brochette of prawn, squid and courgette food:fish & shellfish Vermentino Riesling Alsace recipe albarino
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Curry is the subject of my latest #welllovedcookbookchallenge, a monthly return to the books we grew up on and still love.

I’ve been asking my readers to share and maybe remake their favourite curry recipe from a book that’s over 10 years old and have had some great suggestions already (see link in bio). Do tell me yours.
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*that* spider crab omelette @mountain.restaurant. You slice it down the middle and it falls open in all its glory. And the colour of the eggs …. Just amazing. More highlights in this week’s #friday5. Click link in bio.
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