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Pairings | Rigatoni

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

Posted on January 30 2015 at 07:39

A really robust pasta dish from my book Cooking with Wine - perfect for cold weather eating. The wine gives a richer, more warming flavour than the usual tomato-based sauce.

Tags: southern Italian red Syrah Primitivo Zinfandel drink:red wine eggplant aubergine food:veg & salads sausage food:pork rigatoni pasta rigatoni with aubergine, sausage and Zinfandel sauce food:pasta, rice & noodles cooking with wine
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