Pairings | Ricotta

Roast crown prince squash, ricotta and caramelised chilli sage butter

Roast crown prince squash, ricotta and caramelised chilli sage butter

One of the most evocative cookbooks to have been published this autumn is Lori de Mori and Laura Jackson's Towpath, a series of recipes and reminiscences from the charmingly quirky Towpath Café. It's divided up month by month and this is in fact a September recipe but as squash is still in season and wonderful warming at this time of year it works equally well now.

 Italian spinach and ricotta pie with Soave (or Vermentino)

Italian spinach and ricotta pie with Soave (or Vermentino)

To tell you the truth this is as much about the story behind the pie as the wine match but that was good too so let’s kick off with that.

Spinach and ricotta gnudi and Pecorino

Spinach and ricotta gnudi and Pecorino

“Tender little dumplings, as fragile as a pasta filling” is how Diana Henry describes gnudi in her fabulous new book How to Eat a Peach. (The word, which is pronounced new-dee means naked)

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