Pairings | Quince
Puff pastry baked–Camembert with quince and roasted garlic
Posted on September 15 2019 at 08:07
This is one of the many enticing recipes in The Orchard Cook, a beautifully illustrated book I was sent by photographer and food writer Stuart Ovenden and which provides inspiring ideas as to what to do with autumnal fruits such as apples, pears and quince.
10 top wine matches for Christmas starters
Posted on December 1 2011 at 08:34
You may well know what you’re going to drink with the turkey by now but here are some ideas for what to match with your Christmas starters, paired with recipes from some of Britain’s favourite chefs and cookery writers.
French food and Australian Wine
Posted on February 23 2010 at 11:45
Blogger Denise Medrano of The Wine Sleuth braces herself for a lunch featuring classic French dishes and Australian wine. Was she convinced? Read on . . .
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