Pairings | Profiteroles

James Martin's chocolate and hazelnut choux buns
Posted on March 26 2022 at 09:04
I love the idea of a whole book devoted to butter, surely one of the most underrated and maligned ingredients, so congrats to TV chef James Martin for pulling it off. There are so many recipes that appeal to me but this indulgent take on profiteroles has a real wow factor.
Never miss a post!
Latest post

Most popular

My latest book

Wine basics

Food & wine pros



