Pairings | Potatoes

What food to pair with mature Margaux

The other night I was lucky enough to go out with a wineloving friend of mine and his wife who brought along a bottle of Château Palmer 1990 with them. It was a lovely wine but, as any 20 year old vintage would be, quite delicate so immediately created the dilemma of what to eat.

How Thanksgiving sides can inspire your wine pairing

How Thanksgiving sides can inspire your wine pairing

Although we all talk turkey at Thanksgiving, in fact it’s the sides that tend to steal the show. Finding a wine that can cope with them all is never easy but you may just find your favourite side or dressing can inspire your choice.

Honey-roast chicken with roast sweet potatoes

Honey-roast chicken with roast sweet potatoes

You may recognise this shot as one of the rolling images on our home page which were taken by photographer Jason Ingram and styled by Genevieve Taylor. The dish was so delicious I had to pass on the recipe which comes from Louise Walker's Aga Roast.

Cheesy Three-Root Bake

Cheesy Three-Root Bake

If you're a fellow potato fan you'll absolutely love this warming recipe from Jenny Linford's new book Potatoes.

Root Vegetable Stew with Herb and Mustard Dumplings

Root Vegetable Stew with Herb and Mustard Dumplings

If you've been experimenting with vegan food this January or 'veganuary' as it's been dubbed you'll know that vegan food doesn't have to be insubstantial or, indeed uninteresting. For those of you who remain to be convinced here's a hearty stew from Rachel Demuth of Demuth's Cookery School in Bath which contains both cider and sherry!

Roasted asparagus and Jersey royal salad with herb mayonnaise and a 2012 Saumur Champigny

Roasted asparagus and Jersey royal salad with herb mayonnaise and a 2012 Saumur Champigny

Asparagus, it’s often said, is tough to match with wine, let alone a red, but this combination with a light, chilled Saumur Champigny at the re-opened Bell’s Diner in Bristol was a perfect pairing.

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

West African pork and peanut stew with Heartland Dolcetto & Lagrein

West African pork and peanut stew with Heartland Dolcetto & Lagrein

Quite an adventurous pairing this week which you might have thought on paper wouldn’t come off. A hot, spicy pork and peanut stew and a glass of Ben Glaetzer’s bold, ripe 2010 Heartland Dolcetto & Lagrein from South Australia's Langhorne Creek.

Choucroute and Alsace riesling

Choucroute and Alsace riesling

I do love a tried and tested terroir-based wine match and there’s nothing better to pair with a dish of choucroute (almost Alsace’s national dish*) than a glass of the local riesling

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