Pairings | Pils
If you haven’t heard of poke - the Hawaiian dish of cubed raw fish usually with rice and/or vegetables - you soon will. It’s everywhere (and pronounced, by the way, pokay not poke).
Smoked salmon is most commonly associated with champagne but in fact it goes with many other wines as well as with beer, whisky and vodka.
What on earth do you drink with currywurst? Last week I was in Berlin so had the perfect opportunity to find out.
I've been waiting excitedly for Ed Smith's new book Crave to be released. His book On the Side abour side dishes has a permanent place on my kitchen shelf and this is an equally ingenious way of approaching food by mood and the sort of flavours you're craving at any particular moment - fresh and fragrant, for example or rich and savoury.