Pairings | Parsnips
Parsnip, Miso, Oat and Shallot Boulangère
Posted on January 22 2022 at 10:06
A gorgeously hearty, warming vegetable-based dish from Gizzi Erskine's inspiring book Restore which is full of and advice on how to eat ethically and seasonally.
Root Vegetable Stew with Herb and Mustard Dumplings
Posted on January 28 2019 at 07:10
If you've been experimenting with vegan food this January or 'veganuary' as it's been dubbed you'll know that vegan food doesn't have to be insubstantial or, indeed uninteresting. For those of you who remain to be convinced here's a hearty stew from Rachel Demuth of Demuth's Cookery School in Bath which contains both cider and sherry!
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