Pairings | Parsnips
My favourite food pairings with Viognier
Posted on June 11 2019 at 08:37
Viognier (pronounced vee-on-yee-ay) is a rich, exotically fruity white wine, sometimes achieving quite high levels of alcohol so what are the ideal foods to pair with it?
Parsnip, Miso, Oat and Shallot Boulangère
Posted on January 30 2021 at 10:06
A gorgeously hearty, warming vegetable-based dish from Gizzi Erskine's inspiring new book Restore which is full of and advice on how to eat ethically and seasonally.
Root Vegetable Stew with Herb and Mustard Dumplings
Posted on January 28 2019 at 07:10
If you've been experimenting with vegan food this January or 'veganuary' as it's been dubbed you'll know that vegan food doesn't have to be insubstantial or, indeed uninteresting. For those of you who remain to be convinced here's a hearty stew from Rachel Demuth of Demuth's Cookery School in Bath which contains both cider and sherry!
Never miss a post!
Latest post
Have food hacks become the new recipes?Most popular
10 great wine pairings with salmonMy latest book
How to Drink without DrinkingWine basics
How to pair wine with fishWine pros
Pairing cognac and cheese
About Fiona
Events and appearances
Work with me
