Pairings | Panisse
I was thrilled to find this recipe in chef Claire Thomson's brilliant new book The Five o'clock Apron. It's an irresistible snack I always order in her restaurant Flinty Red.
When I was young I remember my grandmother endlessly telling me ‘Do all you can while you can’ or - even more irritatingly - ‘Gather ye rosebuds while ye may’. At the time I found it hugely annoying but as I get older I can see the point.