Pairings | Noodles

What wines (and other drinks) pair best with noodles?

What wines (and other drinks) pair best with noodles?

If you’re wondering what to drink with noodles you need to think about the way and the flavours with which they’re cooked rather than the fact that they’re noodles. (Yes, I know pasta counts as noodles too but I’m thinking more of Asian recipes

The best food pairings for Barolo and Barbaresco

The best food pairings for Barolo and Barbaresco

The food of Piedmont in north-west Italy is as highly regarded as its wines so it makes sense to make the local dishes your first choice if you’re looking for a match for a bottle of Barolo or Barbaresco.

 The best food pairings for Gewurztraminer

The best food pairings for Gewurztraminer

Often compared to rose petals, lychees and Turkish delight, gewurztraminer is the wine world’s most exotic grape variety so what on earth do you pair with it?

The best wine pairings for lasagna

The best wine pairings for lasagna

When we think of pairing wine with lasagna (or lasagne, whichever way you spell it) it’s probably the meaty version that’s uppermost in our minds but these days, as you know, there are many variations. As with pasta sauces, then, your wine choice should reflect the other ingredients in the dish.

The best wine pairings for spaghetti alle vongole

The best wine pairings for spaghetti alle vongole

The ideal pairing does of course depend on how you make your spaghetti alle vongole - the classic Italian dish of spaghetti with white wine and clams - but in my book, the answer is simple: a young, unoaked, Italian white wine.

The best wine pairings for spaghetti puttanesca

The best wine pairings for spaghetti puttanesca

Spaghetti puttanesca - or 'whore’s spaghetti' to translate it literally - is a full-flavoured pasta dish with strong, punchy flavours but which wine should you pair with it?

The best kind of wine to pair with gnocchi

The best kind of wine to pair with gnocchi

As with pasta the best wine to pair with gnocchi is all about the sauce rather than the gnocchi itself. You want a different wine if you’re serving it with a creamy sauce than if you’re serving it with a simple tomato one.

6 of the best pairings for spaghetti bolognese

6 of the best pairings for spaghetti bolognese

Given the arguments about how to make a bolognese sauce it’s hardly surprising there should be a difference of opinion about what wine to serve with spaghetti bolognese but here’s what I would go for:

6 of the best pairings for pinot grigio

6 of the best pairings for pinot grigio

That pinot grigio is many people's favourite white wine should come as no surprise - it’s a refreshing, versatile wine that pairs really well with light, summery food and ever-popular Italian staples such as pasta and risotto.

10 food pairings for peaty whiskies

10 food pairings for peaty whiskies

Following my trip to Islay a while ago I drew up some pairings for its extraordinary peaty whiskies. I’m not a great one for whisky dinners but I like the idea of serving tapa-sized dishes with a dram.

Khao Soi Noodles

Khao Soi Noodles

After the carbfest that is Christmas I fancy clean spicy flavours in January so leapt on this easy, delicious dish from Claire Thomson's The Art of the Larder.

Cold sesame noodles and weissbier

Cold sesame noodles and weissbier

Thanks to my friend Signe Johansen of Scandilicious I finally got to Koya in Frith Street the other day - London’s food bloggers most popular noodle haunt and the winner of last year’s Observer Food Monthly’s Best Cheap Eats award.

Prawn, lime, peanut and herb rice noodles

Prawn, lime, peanut and herb rice noodles

If you've always thought cooking for yourself is a bit dispiriting buy Signe Johansen's book Solo which is full of delicious and inspiring recipes like this zingy pad thai-ish dish of prawn noodles.

Guava Collins and Singapore Noodles

Guava Collins and Singapore Noodles

Traditionally it’s been difficult to find a pairing for noodle dishes, especially soup noodles which have the triple drawback of being hot, sour and wet. But the other night at Alan Yau’s new restaurant Cha Cha Moon (of which more to follow when I do my round-up of new London openings) I had a delicious non-alcoholic cocktail which really hit the spot.

Spicy Sichuan noodles and sour plum tea

Spicy Sichuan noodles and sour plum tea

Although I think the difficulty of matching troublesome ingredients with wine is overrated that’s not true in the case of chilli which is an integral part of many Szechuan dishes. The tofu noodle hotpot I had at my local Chilli Daddy in Bristol at the weekend was definitely a case in point.

What wine would you drink with Pad Thai?

What wine would you drink with Pad Thai?

What’s the best wine for pad thai? Well, it’s a dish you might well not think of pairing with wine at all but according to a report on the blog Musings from Thailand, an adviser to the Thai government has suggested a campaign to link French wine and Pad Thai as a way to promote Thai food overseas.

Fideos negros con calamaritos with alioli and Rueda

Fideos negros con calamaritos with alioli and Rueda

I’ve never been a huge fan of Rueda, a sauvignon-style wine from the north of Spain, but seem to have been drinking it non-stop since I arrived in Malaga.

Tantamen ramen and Asahi Super Creamy Head

Tantamen ramen and Asahi Super Creamy Head

I’m beginning to get Christmassed-out already so this week’s pairing is not the very old madeira and Comté I had last night, amazing though that was, but a steaming, spicy bowl of ramen and an Asahi Super Creamy Head beer I enjoyed at Bone Daddies Ramen earlier in the week.

Pairing food and Chablis

Pairing food and Chablis

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: ham with parsley mature wine mature Chablis old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie food:pork rabbit rabbit with mustard ham with parsley mature Chablis lapin à la moutarde ham mature wine old Chablis grand cru pork chops premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork rabbit rabbit with mustard lapin à la moutarde old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew mayonnaise oeufs en meurette fish pie salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips fish mussels fish and chips moules marinières clams spaghetti alla vongole food:pasta, rice & noodles seafood oysters shellfish cheese gougères cheesy nibbles food:fish & shellfish food:chicken & poultry ham with parsley ham food:soups & starters mature wine mature Chablis old Chablis pork chops grand cru old Gouda Vieux Comté ceps Soumaintrain Epoisses washed-rind cheese pheasant guinea fowl chicken roast chicken halibut Dover sole turbot crab scallops Chaource goats cheese sashimi sushi seafood risotto fish stew fish pie oeufs en meurette mayonnaise salmon grilled fish poached fish puréed vegetable soup vegetable soup garlic butter prawns snails fried fish gougons chips mussels fish and chips fish spaghetti alla vongole clams moules marinières food:pasta, rice & noodles seafood shellfish oysters cheesy nibbles food:fish & shellfish cheese gougères food:chicken & poultry food:soups & starters ham ham with parsley mature wine mature Chablis old Chablis pork chops grand cru premier cru white burgundy burgundy Chardonnay Chablis andouillette drink:white wine jambon persillé charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé charcuterie food:pork food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps ceps Soumaintrain Soumaintrain Epoisses Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken roast chicken chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops Chaource Chaource goats cheese goats cheese sashimi sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières moules marinières clams clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood shellfish seafood shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters ham
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The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

The best food matches for Amarone

The best food matches for Amarone

A recent lunch* and discussion hosted by Masi at Heston Blumenthal’s Dinner gave a revealing glimpse of what the best food pairings for amarone might be.

Tagliolini au Gratin with Prawns and Treviso

Tagliolini au Gratin with Prawns and Treviso

A lovely Venetian pasta recipe from Jacob Kennedy’s fantastic Bocca di Lupo cookbook which was shortlsted for Best Cookery Book in last year's Guild of Food Writer Awards.

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

Risotto of smoked haddock, leeks and cauliflower with a vadouvan dressing

An unusually complicated recipe for this site but one which should be absolutely worth the effort. It comes from Phil Howard's fantastic The Square: The Cookbook volume 1 which I suspect is already well-thumbed in many restaurant kitchens.

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce

A really robust pasta dish from my book Cooking with Wine - perfect for cold weather eating. The wine gives a richer, more warming flavour than the usual tomato-based sauce.

Red wine spaghetti with olives and anchovies

Red wine spaghetti with olives and anchovies

I stumbled across a recipe for cooking spaghetti in red wine when I was researching my latest book Wine lover's kitchen. It sounded so bizarre I had to give it a try and can vouch for the fact that it’s delicious! It would be a bit expensive to make for a crowd so this quantity is designed to feed 2–3. And my version is dairy-free.

Prawns with Ouzo, Orzo and Courgette

Prawns with Ouzo, Orzo and Courgette

A really lovely summery dish from Marianna Leivaditaki of Morito's Aegean: Recipes from the Mountains to the Sea. The tip of roasting the prawn shells before you make the stock is genius though, having made it, I think you can get away with using fewer of the other ingredients in the stock - see my note at the bottom of the recipe.

Mamma Lucinda’s Pizzoccheri

Mamma Lucinda’s Pizzoccheri

This recipe, the subject of my Match of the Week, was so delicious I've persuaded Christine Smallwood, whose lovely book An Appetite for Lombardy it comes from, to share it on the site.

Creamy cannellini and fennel pasta

Creamy cannellini and fennel pasta

A clever little recipe from Jack Monroe's brilliant new book Cooking on a Bootstrap which would be perfect for a shared student house or anyone on a tight budget.

Crab macaroni cheese

Crab macaroni cheese

I always think it's hard to improve on macaroni cheese but adding crab, which my mate Fiona Sims has done in her brilliant new The Boat Cookbook, is an inspired touch.

A Champagne dinner fit for sommeliers

A Champagne dinner fit for sommeliers

One of the aspects of the World’s Best Sommelier competition I hadn’t really thought about is how on earth you create a menu for a roomful of sommeliers. And choose wine pairings they won’t be sniffy about. One way is to impress them with large format bottles and old vintages which is the route competition sponsor Moët et Chandon took . . .

Which wine to drink with paella?

Which wine to drink with paella?

If you’re a bit hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a white wine. But I think it goes just as well with a rosé or a red.

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

Six of the best matches for Bacchus and other dry English white wines

Six of the best matches for Bacchus and other dry English white wines

If you've bough a bottle of English wine to celebrate St George's Day or English Wine Week you may be wondering what sort of food suits it best.

Wines - and other drinks - to match recipes from the Ottolenghi Cookbook

Wines - and other drinks - to match recipes from the Ottolenghi Cookbook

The book I’ve been looking forward to most so far this year has just started being serialised in the Guardian today. It’s by Yotam Ottolenghi who founded two exceptional London restaurants and is simply called Ottolenghi: the Cookbook. l love Ottolenghi's food - it’s so generous and big-flavoured, piled high on bright, colourful platters - you can't fail to be tempted by it. It also lends itself perfectly to entertaining for large numbers at home.

Spinach and ricotta gnudi and Pecorino

Spinach and ricotta gnudi and Pecorino

“Tender little dumplings, as fragile as a pasta filling” is how Diana Henry describes gnudi in her fabulous new book How to Eat a Peach. (The word, which is pronounced new-dee means naked)

Spicy tuna pasta and Tuscan red

Spicy tuna pasta and Tuscan red

Some of the best meals - and the best wine pairings - come about without a great deal of forethought. Like the pasta I threw together last week in France from storecupboard ingredients then accompanied with a cracking bottle of inexpensive Tuscan red we’d just bought from a winemaker at a natural wine fair. Yes, Italian wine. In France! Who’d have thought it?

Smoked trout and artichoke linguini with a dry Pfalz Riesling

Smoked trout and artichoke linguini with a dry Pfalz Riesling

The other day I found myself at a meeting just round the corner from the newly opened Princess Victoria in Shepherds Bush in West London and popped in for lunch. It’s a splendid old building with a wonderfully baroque ceiling, one of the best I’ve ever seen in a pub.

Smoked haddock and leek risotto and Albarino

Smoked haddock and leek risotto and Albarino

If you were thinking of a wine pairing for risotto you’d probably reach for an Italian white such as a Pinot Grigio but Spain’s famous Galician white Albarino works equally well as I discovered the other day.

Scallop and crab risotto with inexpensive French Sauvignon

Scallop and crab risotto with inexpensive French Sauvignon

I know I’ve highlighted crab as a match for a number of different wines but it really is a great dish to pick if you’re drinking a serious white. This time however the wine was far from stellar: the basic house Sauvignon at Culinaria in Bristol where I was doing a photo shoot for our next book.

Rheinhessen silvaner and penne with tomatoes and peppers

Rheinhessen silvaner and penne with tomatoes and peppers

I must confess I’ve never associated German wines with pasta dishes especially ones based on summer vegetables like tomatoes and peppers but then I haven’t come across many genuinely dry German wines in Italian restaurants before.

Pumpkin ravioli and a Douro white

Pumpkin ravioli and a Douro white

You wouldn’t necessarily expect an Italian dish like pumpkin ravioli to pair with a Portuguese white but the match was just perfect.

Pumpkin gnocchi and gewurztraminer

Pumpkin gnocchi and gewurztraminer

I’ve always thought of gewürztraminer as a bit of an inflexible wine - brilliant with spicy food. rich patés and pongy cheese but not much else. However it went brilliantly with several dishes at my local, Bellita in Bristol the other day including a classic Italian dish of pumpkin gnocchi with sage and brown butter.

Prawn raviole and white Bordeaux

Prawn raviole and white Bordeaux

Having spent 3 days in Bordeaux last week I’m spoilt for choice about my match of the week but I’m going for one of the less obvious pairings (so not Pauillac and lamb!).