Pairings | Miso

Sake and food pairing: Chilean seabass hobayaki with warm daiginjo sake

Sake and food pairing: Chilean seabass hobayaki with warm daiginjo sake

I was always taught the best sakes were served chilled but the other evening at London's Sake no Hana I got to taste a super-premium daiginjo sake at room temperature with a dish of grilled Chilean seabass and it matched perfectly.

Hiyajiru (chilled miso soup) with cucumber ice cubes

Hiyajiru (chilled miso soup) with cucumber ice cubes

I was pretty excited about chef Tim Anderson's new book Nanban anyway but when I saw that this recipe included cucumber ice cubes I was sold!

Japanese ginger and garlic chicken with smashed cucumber

Japanese ginger and garlic chicken with smashed cucumber

A simple but spectacular Japanese-style dish from Diana Henry's marvellous new book A Change of Appetite which I've also reviewed on the site here.

Is Koshu the best match for Japanese food?

Is Koshu the best match for Japanese food?

I suspect you’ll be hearing a lot about Koshu this year. No, it’s not some unfamiliar aspect of Japanese cuisine but a white wine made from a grape of the same name. A campaign to promote it in the UK was launched at a lunch in London yesterday by a VIP line-up of Japanese goverment officials from the Yamanashi prefecture where most of the winemakers are based.

Chablis at Nobu

Sometimes you go to a wine dinner with some trepidation wondering if the wine will stand up to the food but I was pretty optimistic that Domaine Long-Depaquit’s Chablis would survive at Nobu (the original Metropolitan hotel restaurant in London, not LA, sadly!)

Mature Marlborough chardonnay with modern Japanese food

Mature Marlborough chardonnay with modern Japanese food

I don’t often go to wine lunches or dinners, preferring to experiment with a range of wines from more than one country and producer with the food I’m eating but I couldn’t resist the temptation of trying New Zealand producer Astrolabe’s wine with the food at Sake No Hana in London's St James's.

Soft shell crab tempura maki and ‘Misty Mountain’ sake

Soft shell crab tempura maki and ‘Misty Mountain’ sake

I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.

Drink of the week: Sawanotsuru sake

Drink of the week: Sawanotsuru sake

Always on the ball Aldi announced this week that it had added a sake to its drinks range. Not quite the bargain it first appears when you discover the bottle is £3.99 for just 300ml but that’s enough for two and interesting nonetheless.

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