Pairings | Loaf
Which foods pair best with Merlot?
Posted on September 29 2020 at 06:11
Merlot has one of the widest ranges of styles of any red wine from the light, quaffable merlots of the Veneto to the grandest of Bordeaux.
The best food pairings for Chianti Classico and other Tuscan sangiovese (updated)
Posted on September 29 2021 at 07:26
There’s a lot of talk about how the wines of a region tend to match its food but that seems truer of Tuscany than almost anywhere else.
Honeyed Wheaten Bread with Jumbled Nuts, Seeds and Fruit
Posted on January 21 2024 at 19:58
Part of my January #givingupstockingup challenge is not to buy food if I've got the ingredients to make it myself. That applies to bread so I was keen to try Sue Quinn's Honeyed Wheaten Bread from her excellent new book on using up leftovers, Second Helpings. It also, as she points out, uses up half-used packets of nuts, seeds and dried fruit, which you may have in stock after Christmas.
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