Pairings | Light red wine
Warm lamb salad with a pea, mint & feta cheese dressing
Posted on July 7 2017 at 07:38
A fabulously summery recipe from the very appealing Great British Farmhouse Cookbook - perfect for this time of year.
Pork rillettes with fennel
Posted on November 24 2019 at 08:42
Like many of the best recipes this came about by accident. I bought a box of free-range organic pork and didn’t have enough room for it all in the freezer so left out 4 thick slices of pork belly ...
Never miss a post!
Latest post
Thai green curry and English roséMost popular
The best food pairings for Pinot NoirMy latest book
How to Drink without DrinkingWine basics
How long does wine keep?Wine pros
So you want to be a sommelier…
About Fiona
Events and appearances
Work with me
