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Pairings | Light red wine

Warm lamb salad with a pea, mint & feta cheese dressing

Warm lamb salad with a pea, mint & feta cheese dressing

Posted on July 7 2017 at 07:38

A fabulously summery recipe from the very appealing Great British Farmhouse Cookbook - perfect for this time of year.

Tags: drink:rosé Sauvignon Blanc drink:white wine Mencia Loire reds Saumur-Champigny pinot noir light red wine drink:red wine feta cheese food:cheese lamb salad peas food:veg & salads butterflied leg of lamb lamb food:beef & lamb Bandol rosé dry rosé cheese
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Pork rillettes with fennel

Pork rillettes with fennel

Posted on October 16 2016 at 08:42

Like many of the best recipes this came about by accident. I bought a box of free-range organic pork and didn’t have enough room for it all in the freezer so left out 4 thick slices of pork belly ...

Tags: Langhe nebbiolo Beaujolais light red wine drink:red wine rillettes pork belly food:pork
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Just because you use a particular type of wine to cook a dish it doesn’t mean you have to drink the same wine with it. Here Barolo proved a brilliant match for pappardelle with beef shin ragu cooked in Chianti (@bianchisbristol) Link in my profile. #matchoftheweek. . . . #pappardelle #pasta #ragu #chianti #barolo #wine #wineandfood #winepairing #cookingwithwine #winetipsThere’s absolutely nothing wrong with double carbs is there? Featherlight fried pizza followed by cacio e pepe @the__spaghetti__incident, really well done and yet another good value Italian option in Bristol if you’re prepared to brave the dodgier end of Stokes Croft on a Saturday night (but only 5 minutes walk from the city centre) Yesterday was ALL about fried pizza: @5oclockapron was demming it on @saturday.kitchen too. Go Bristol! . . . #pizza #friedpizza #pasta #cacioepepe #italianfood #bristol #bristolrestaurantsBeen a while since we’ve had any flowers so here are some gorgeous roses from @coversflowerfarm in California. A welcome reminder that there’s somewhere where summer isn’t quite over yet #regram. . . . #roses #flowers #flowerstagram #ayearinflowers #flowersloversSo looking forward to cooking from @romygill’s lovely new book Zaika. It may say it’s a book of vegan recipes but in fact it’s pure comfort food. And none more comforting than this samosa chaat she made for last night’s Bristol launch: a glorious mishmash of fried samosas and chickpeas topped with spicy dried noodles (which you can buy ready made). For the full Romy effect though you need to make her tamarind and date chutney and mint and coriander chutney. No great hardship there though. . . . #chaat #chickpeas #samosa #indianfood #cookbook #zaika #romygill #vegetarian #veganrecipes Follow on Instagram

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