Pairings | Kohlrabi

Kohlrabi with fig leaf oil and English sparkling wine

Kohlrabi with fig leaf oil and English sparkling wine

A really fascinating pairing from a wine dinner at Skye Gyngell’s restaurant, Spring in collaboration with Domaine Hugo (and their vegetable supplier Fern Verrow)

Smacked Cucumber and Crispy Green Salad with Zingy Ginger Dressing

Smacked Cucumber and Crispy Green Salad with Zingy Ginger Dressing

Although Jenny's Chandler's new book is called Green Kids Cook there are plenty of recipes that would appeal to adults too including this deliciously crunchy salad which provides an answer as to what to do with kohlrabi (I never know).

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