Pairings | Kebabs

Lamb and porcini kebabs with sage and parmesan

Lamb and porcini kebabs with sage and parmesan

Maybe I've got a bit overexcited with all the sun this week but the barbecue season doesn't seem that far away so it was good to find Dan Vaux-Nobes' 101 BBQ and Grill recipes arriving through my letterbox.

Fruit kebabs and Moët Ice Imperial

Fruit kebabs and Moët Ice Imperial

A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)

Seftali

Seftali

We tend to think of barbecue as American but of course many cuisines involve dishes that are cooked over coals including these delicious kebabs from Selin Klazim's fabulous new book Oklava.

Sevilen öküzgözü 2012 - Turkish wine arrives in Marks & Spencer

Sevilen öküzgözü 2012 - Turkish wine arrives in Marks & Spencer

Marks and Spencer has always been known for its adventurous food ranges but now the wine department has turned its attention to the Eastern Mediterranean

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