Pairings | Kebabs
Maybe I've got a bit overexcited with all the sun this week but the barbecue season doesn't seem that far away so it was good to find Dan Vaux-Nobes' 101 BBQ and Grill recipes arriving through my letterbox.
A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)
We tend to think of barbecue as American but of course many cuisines involve dishes that are cooked over coals including these delicious kebabs from Selin Klazim's fabulous new book Oklava.
You may not be familiar with Carmenère but it's a delicious red at this chilly time of year.
We all know a beer goes down well with a ploughmans and that it’s a great drink to wash down a barbecue but here are 10 more unusual pairings which should liven up your summer drinking.
A stunning recipe from Bruce Poole's cookbook Bruce's Cookbook that shows barbeques don't have to be all about burgers and ribs.
Marks and Spencer has always been known for its adventurous food ranges but now the wine department has turned its attention to the Eastern Mediterranean