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Pairings | Hot cross buns

15 Easter wine pairings to learn by heart

15 Easter wine pairings to learn by heart

Posted on April 6 2023 at 08:03

If you're wondering what wines you should buy for Easter weekend here's quick guide to what I think are the best Easter wine pairings.

Tags: roast kid roast duck duck roast turkey roast chicken food:chicken & poultry lemon tart milk chocolate Easter eggs hot cross buns simnel cake panettone colomba pasquale food:desserts & cakes torta pasquale asparagus food:veg & salads fish pie salmon en croute smoked salmon salmon food:fish & shellfish glazed ham roast gammon food:pork roast lamb
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Classic hot cross buns

Classic hot cross buns

Posted on April 1 2021 at 06:55

The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.

Tags: marsala drink:sweet & fortified wine tea black tea drink:tea & coffee hot cross buns buns food:desserts & cakes baking eggs recipes
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Forget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio). . . . #snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfoodGreat to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfoodYou can’t really see the crab but this was an absolutely cracking dish of bucatini cooked Malaysian style with crab, garlic, soy and crispy chilli oil from @julielincooks terrific new book Sama Sama. (The chilli crisp puttanesca). Lots of similarly inventive and enticing recipes. Check it out next time you’re in a bookshop. . . . #samsama #pasta #bucatini #crab #chillicrispThe loveliest of salads (fennel, peas, broad beans and pecorino) followed by boudin noir with spring veg (an unlikely but brilliant combination) last night at @cave.bristol. Top use of in season ingredients by @charliehearncooks. . . . #cave #winebar #bistro #gloucesterroadbristol #bristolfood #salad #boudin #springvegetables #eattheseasons Follow on Instagram

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