Pairings | Herb
Yoghurt-baked fish with walnut-herb crumbs
Posted on May 9 2013 at 10:06
This recipe came from a fascinating dinner at which chef Greg Malouf cooked a selection of Iranian dishes from his book Saraban which he wrote with his former wife Lucy with whom he still collaborates. This unusual and simple fish dish in yoghurt particularly appealed to me and I thought it would to you too.
Roasted asparagus and Jersey royal salad with herb mayonnaise and a 2012 Saumur Champigny
Posted on May 20 2013 at 08:35
Asparagus, it’s often said, is tough to match with wine, let alone a red, but this combination with a light, chilled Saumur Champigny at the re-opened Bell’s Diner in Bristol was a perfect pairing.