Pairings | Gratin
What food to pair with mature Margaux
The other night I was lucky enough to go out with a wineloving friend of mine and his wife who brought along a bottle of Château Palmer 1990 with them. It was a lovely wine but, as any 20 year old vintage would be, quite delicate so immediately created the dilemma of what to eat.
The best wine and beer pairings for mussels/moules
Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières.
Celeriac, potato and anchovy gratin
I love the idea of cooking everything in one dish (quick, easy, no washing up!) so Sue Quinn's book Roasting Tray Magic is right up my street.
Tagliolini au Gratin with Prawns and Treviso
A lovely Venetian pasta recipe from Jacob Kennedy’s fantastic Bocca di Lupo cookbook which was shortlsted for Best Cookery Book in last year's Guild of Food Writer Awards.
Parsnip, Miso, Oat and Shallot Boulangère
A gorgeously hearty, warming vegetable-based dish from Gizzi Erskine's inspiring book Restore which is full of and advice on how to eat ethically and seasonally.
Poppycooks' Bacon-y Garlic-y Potato-y
Given TikTok megastar Poppy O'Toole (aka @poppycooks) passion for potatoes I really had to pick a potato recipe from her fab new cookbook Poppy Cooks so here is the recipe she calls Bacon-y Garlic-y Potato-y - which really does what it says on the tin.
Clos Michet 2009, Domaine de la Taille aux Loups, Montlouis
This week has been all about dipping into bottles in the cellar in our house in France. Well, not strictly the cellar - more like the cupboard under the stairs. It’s not ideal wine storage - it’s a bit too warm in the Languedoc - but it stays cooler than the rest of the house.
Côte de Boeuf with Dauphinoise Potatoes
Here’s a fantastic treat for a romantic night in from the Pipers Farm Sustainable Meat Cookbook by Abby Allen and Rachel Lovell.
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