Pairings | Gooseberry
If you're looking for the perfect summer dessert to make for friends try Rosie Birkett's Summer gooseberry and raspberry upside-down cake from her lovely new book The Joyful Home Cook.
Once you get a feel for food and wine matching you don’t always need to taste a wine with a dish to know what will work. So it was with a simple, seasonal dessert I had last week at my favourite local, Culinaria.
Pairing food with no and lo-alcohol drinks is still in its infancy, alcohol-free drinks being pretty new on the scene themselves so it was lovely to have the opportunity to run through a series of alcohol-free pairings that were offered as an accompanying flight to the tasting menu at restaurant Hjem near Hexham in Northumberland.
A slightly unseasonal but absolutely delicious wine pairing from Bjorn van der Horst’s much anticipated new restaurant Eastside Inn. The talented Van der Horst used to cook at the Greenhouse and then for Gordon Ramsay at La Noisette and has now branched out on his own. I’ll be posting a full review in the next couple of days but this, for me, was the outstanding match of the meal, selected by sommelier Thierry Sauvanot, also ex-Ramsay.