Pairings | Furmint
It’s always good to find a new wine that will take on all comers and I think I’ve found it in dry Furmint.
A really lovely, summery way of cooking roast chicken from Olia Hercules beautiful new book Summer Kitchens.
The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.