Pairings | Flatbreads

Grilled halloumi flatbreads with preserved lemon and barberry salsa

Grilled halloumi flatbreads with preserved lemon and barberry salsa

Like many of Sabrina Ghayour's fans I've been hugely looking forward to her new book Bazaar which brings her vibrant cooking style to vegetarian food. You'll need to get a copy of your own (unless you're a subscriber and stand to win one if you're lucky) but here's a taster.

Frying pan Turkish flatbreads

Frying pan Turkish flatbreads

Today marks the start of Organic September and what better way to kick it off than this great recipe from much-acclaimed vegetarian cookery writer Anna Jones, author of A Modern Way to Cook

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