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Pairings | Eclairs

Chocolate violet eclairs

Chocolate violet eclairs

Posted on March 4 2016 at 07:10

The perfect recipe for Mother's Day this Sunday from Sybil Kapoor's lovely Simply Baking book for the National Trust. In fact you might giver her a copy of that as well . . .

Tags: prosecco drink:champagne & sparkling violet cream eclairs eclairs food:desserts & cakes
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Bristol looking fabulously green today. My absolutely favourite time of year. . . . #green #trees #leaves #spring #collegegreen #bristolDismally bad pix of a mindblowingly good meal @awongsw1 last night - a 26 dish (though I lost count) banquet divided into six collections of extraordinary tastes and textures. Plus a wine pairing with each course including a glass of Dom Pérignon. Meal of a lifetime. Feel incredibly lucky to have been given the opportunity to try it. Andrew Wong is an extraordinarily talented and imaginative chef. #guest . . . #chinesefood #chinesebanquet #dimsum #champagne #domperignon #finedining #awongsw1 #londonfoodPalate-challenging afternoon judging for @guildoffinefood jumping from roast beef to spicy marinades to strawberry jam - an absolute switchback ride for the tastebuds! Grateful thanks to fellow judges @fabulousfoodfinds and @thathungrychef for showing me the ropes. We definitely found some winners 🙌 . . . #foodjudge #guildoffinefood #southwarkOk mash might not have been the most photogenic dish to pick from an utterly glorious meal @josephinebouchon but if you make perfect mash the rest of the meal is likely to be great too. Which it was. Pitch perfect quenelle de brochet, saucisson brioché in an outrageously rich sauce Beaujolais (mind you all the sauces are outrageously rich) and a fabulously airy oeuf à la neige. Lyon in Fulham. What more do you want? Not much in @thaneeprince’s and my case … #bistro #bouchonlyonnais #bouchonjosephine #potato #pommepuree #mash #brioche #oeufalaneige #îleflottante #fulham #newrestaurant #londonfood Follow on Instagram

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