Pairings | Orange wine

Bhutte ka kees with prawns

Bhutte ka kees with prawns

This recipe comes from winemaker Corlea Fourie. It’s like a spicy, corn porridge which she and her husband Bertus serve with grilled prawns as part of a braai (barbecue)

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading