Pairings | Dip

Pea, parsley & cheddar dip with pumpkin seed crackers

Pea, parsley & cheddar dip with pumpkin seed crackers

A recipe from a charming and inventive cookbook this week - blogger Rejina Sabur-Cross's Gastrogeek. I've picked it because I love dips - who doesn't? - but also because of the amazing-looking crackers.

Artichoke and preserved lemon dip

Artichoke and preserved lemon dip

This brilliant storecupboard dip was taught to me by my friend cookery writer Trish Deseine who rustled it up in no time when I was staying with her recently.

Soft cheese and onion spread and a natural sparkling Vouvray

Soft cheese and onion spread and a natural sparkling Vouvray

This week’s pairing is a short (and I imagine welcome) respite from Christmas fare - a wine we enjoyed with a number of small dishes yesterday lunchtime at a natural wine bar, Toast in East Dulwich.

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