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Pairings | Diet

The Fast Diet by Dr Michael Mosley and Mimi Spencer

The Fast Diet by Dr Michael Mosley and Mimi Spencer

Posted on January 3 2013 at 08:59

It’s a measure of how frantic we are to lose weight that Dr Michael Mosley’s diet book The Fast Diet shot straight to number 1 on Amazon yesterday. But is it worth buying?

Tags: Mimi Spencer Dr Michael Mosley Mimi Spencer diets Dr Michael Mosley 5:2 diet diets 5:2 diet
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Smoked salmon and radish salad

Smoked salmon and radish salad

Posted on April 20 2016 at 09:01

If you loathe the thought of diet food Fast Days and Feast Days by my mate Elly Curshen (aka Elly Pear) is just the book for you!

Tags: diet 5:2 fast days salmon radish food:fish & shellfish
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Never the best idea to head for a bar after a massive supermarket wine tasting but if the bar is your son’s @hawksmoorrestaurants and your companion your successor at your last job (@hannahcrosb) why resist? May account for the fact that my Ultimate Old-fashioned is a tad blurry though Hannah’s champagne cocktail is perfectly in focus, note. Good to catch up with @aleeshahansel too. I even managed to catch my train 🙌@ellypear @essexeating, @ppopss and I had afternoon tea yesterday rather than going out (cos still 5 days to payday) and as you can see it was an absolute feast. Elly was road-testing a Mother’s Day cake with a lemon, mascarpone and white chocolate frosting (see her recent reel) and Dan made a pitch perfect leek tart. The less said about my scones the better. Followed a new recipe which turned out more like a cobbler. At least I provided some very drinkable pet nat. (💯 yes to wine at tea time!) All in all a great afternoon with the added bonus of #cake for breakfastWinner winner chicken dinner @bistro_vin_perdu in Ashburton. Yes, those are chicken fat potatoes …shared with @susyatkins I hasten to say. (The chicken was too!) #roastchicken #chicken #roastpotatoes #ashburtonDespite me being old enough to be her mum @rosiefoodie and I have a lot in common on top of our spookily similar surnames. We love food (obviously), we both used to have national newspaper columns and are now ardent devotees of Substack and we’re inveterate travellers. Tune in at 11am GMT tomorrow, March 19th on the Substack app to pick up tips on cooking, writing, surviving and thriving as a freelance and finding affordable and delicious wines! Follow on Instagram

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