Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Cote de gascogne

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Posted on July 12 2017 at 11:43

A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.

Tags: Bastille Day drink:rosé Côte de Gascogne cote de gascogne drink:white wine crisp dry white Pierre Koffmann garlic and bayonne ham tart garlic quiche tarts food:soups & starters July 14th quatorze juillet
Read more …

Latest post

Laurent Chaniac: the master of pairing wine and spiceLaurent Chaniac: the master of pairing wine and spice

Most popular

12 great wine pairings with salmon12 great wine pairings with salmon

Instagram

Starting backwards the most sublime custard tart @restosune last night. Also don’t fail to order the charred flatbread, fried pigs head and oysters with kumquat mignonette and dip into the brilliant winelist including this Bacchus/Ortega blend from Natalia Harris in Sussex. New one on me but excellent. Thanks @abbiemoulton for showing me your local. . . . #winebar #naturalwine #hackney #custardtart #flatbread #oyster #bacchusHard to see where the beetroot stops and the bowl begins with this delicious beetroot borani I rustled up from a bunch a neighbour kindly donated from her garden. The recipe comes from Sam and Sam Clark’s book Morito but you can find it online on the @thehappyfoodie website. Topped with crumbled feta, walnuts and dill it’s guaranteed to win round beetroot haters. @sams_moro @moritotapas . . . #beetroot #beets #dip #feta #morito #samclark . .Is there anything better than finding a bread table at a restaurant where you’re allowed to go and choose your bread and butter? Genius idea @josh_eggleton @theponychewvalley. The garden was absolutely gorgeous too. . . . #bread #sourdough #theponychewvalley #chewvalley #somerset #josheggletonIt’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away. . . . #sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44 #parador44 #cardiff Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

News and views

Laurent Chaniac: the master of pairing wine and spiceLaurent Chaniac: the master of pairing wine and spice

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading