Pairings | Cornbread
Eating corn on the cob is one of the pleasures of high summer especially now there are so many different ways to cook it. But if you love corn or sweetcorn what wine should you pair with it?
I’ve been making a policy recently of ordering good craft beer when it’s on offer instead of wine which is how I came across this stellar pairing at the newly opened Caravan restaurant in Kings Cross. (Terrific - I’ll tell you more shortly.)
One of the most exciting cookbooks this year so far is Mezcla by Ixta Belfrage who worked with Yotam Ottolenghi for several years and shares his love of bold flavours. This is actually quite an easy recipe though nobody you cook it for will think that!