Pairings | Cookbooks

6 non-student cookbooks to take to uni

6 non-student cookbooks to take to uni

Most advice on cooking at uni is directed at freshers but the first few months at university is almost certainly the least likely time you’re going to be in the kitchen. You may well be in hall or a block of student flats that have very few facilities, certainly not for making anything ambitious.

The best cookbooks to buy for last-minute Christmas presents

The best cookbooks to buy for last-minute Christmas presents

I intended to write this post about a month ago when most normal people do their Christmas shopping but hey, it’s suddenly December 22nd and only two shopping days to Christmas. There are however those who leave their shopping until the VERY last minute (I did most of mine at the weekend) and for you this guide may solve all your Christmas present dilemmas in one go.

The Cookbook Dilemma: Let’s Eat or Good Things to Eat?

The Cookbook Dilemma: Let’s Eat or Good Things to Eat?

I’ve been meaning for a while to review cookbooks in pairs which makes sense unless you’re a total obsessive like me. Most people compare a couple of recently published books and decide which to buy instead of buying them both. This series may help you to make up your mind.

The 2020 Matching Food & Wine cookbook giftlist

The 2020 Matching Food & Wine cookbook giftlist

Thanks - or rather no thanks - to Covid I’ve spent more time cooking from cookbooks this year than any other I can remember. And actually cooking from a book really separates the wheat from the chaff. Or the the sheep from the goats or whatever.

My top 20 books to give your friends for Christmas 2017

My top 20 books to give your friends for Christmas 2017

You might think the last thing you need is another list of this year’s cookery books. but indulge me in this slightly different take - who would you give them to and why would you find them useful.

Why my 2014 cookbook list never got compiled - and why it doesn’t matter

Why my 2014 cookbook list never got compiled - and why it doesn’t matter

i know you’re supposed to run a blog like a magazine. Schedule in topical features and run them when people are looking for that kind of content but this year my annual round-up of cookery books which should usefully have come out at the beginning of December just didn’t happen.

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

The Cookbook Dilemma: The Food of Spain or The Food of Morocco?

Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?

Book of the month: Mamushka by Olia Hercules

Book of the month: Mamushka by Olia Hercules

How often do you find a recipe book that offers a genuinely original selection of recipes inspired by a cooking tradition you’re not even aware of? For those whose shelves are bulging with Italian and middle-eastern cookbooks, Mamushka, by the talented young chef and food stylist Olia Hercules, offers a window into a different culinary world.

A Change of Appetite - but what if your beloved doesn't want to change?

A Change of Appetite - but what if your beloved doesn't want to change?

I can’t tell you how excited I was about A Change of Appetite. To the extent that, impatient with the review copy not having arrived I dragged myself on a fruitless visit to Waitrose to buy it then drove down to Bristol City centre. On a Saturday afternoon. (Locals will know this how insane this is.)

New voices in food

New voices in food

As little as a year ago - can it be that short a time? - it felt as if food writing was in terminal decline. Newspapers and food magazines were dominated by the same old names, generally fostered by a restaurant or TV connection. Some, it was rumoured (choosing my words carefully), didn’t even write their own columns or books.

Rabbit stifado

Rabbit stifado

A robust, winey stew from Rebecca Seal's mouthwatering new book, The Islands of Greece which immediately makes you want to jump on a plane and fly off there. Top tip about cooking rabbit too.

Wine Lover's Kitchen

Wine Lover's Kitchen

I'm pretty sure most of you don't have a fraction of the half-finished bottles I do in my kitchen but I bet you have one or two. And that you don't want - as with other ingredients - to waste them. The solution, of course, is to cook with them and that's what my new book Wine Lover's Kitchen is all about.

Sud de France: Caroline Conran's love letter to Languedoc

Sud de France: Caroline Conran's love letter to Languedoc

It’s a sign of just how good Sud de France is that it managed to pick up two major prizes last year (an Andre Simon and Fortnum & Mason award) without a single colour photo* or its author, well known and respected though she is in foodie circles, currently being on TV.

Book review: Leon Fast Vegetarian

Book review: Leon Fast Vegetarian

Having eaten Jane Baxter’s food on a number of occasions I was really looking forward to the publication of Leon Fast Vegetarian, the book she’s just written with Leon founder Henry Dimbleby, one of a series of books that has been published by the Leon chain.

St John and the art of the long lunch

St John and the art of the long lunch

Everyone I know who’s into food has a soft spot for St John. True, it has/has had its ups and downs but It’s easy to forget just how groundbreaking it was when it opened 19 years ago. And how absolutely right its values still are in terms of serving great ingredients simply,

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