Pairings | Celery

Celery, tomato and echalion sauce - a simple way of serving fish
Posted on November 16 2014 at 21:53
My friend cookery writer Andrea Leeman is one of the best home cooks I know with a knack of making even the simplest food taste utterly delicious.

Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc
Posted on October 10 2011 at 10:19
It's always difficult to decide what to drink with soup - one liquid with another never seems quite right as I've remarked before - but the thicker the soup is the easier it is.

10 top wine matches for a vegetarian Christmas
Posted on December 7 2011 at 11:37
Vegetarians often get overlooked at this time of year so if you’re vegetarian yourself or cooking for one here are some perfect pairings for some delicious festive recipes from the web.
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