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Pairings | Celery

Celery, tomato and echalion sauce - a simple way of serving fish

Celery, tomato and echalion sauce - a simple way of serving fish

Posted on November 16 2014 at 21:53

My friend cookery writer Andrea Leeman is one of the best home cooks I know with a knack of making even the simplest food taste utterly delicious.

Tags: pinot grigio picpoul de pinet muscadet drink:white wine celery tomatoes shallots echalions food:veg & salads cod fillet white fish seabass food:fish & shellfish
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Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc

Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc

Posted on October 10 2011 at 10:19

It's always difficult to decide what to drink with soup - one liquid with another never seems quite right as I've remarked before - but the thicker the soup is the easier it is.

Tags: organic oaked barrel-aged Coteau des Treilles Pithon-Paillé Loire Chenin Blanc drink:white wine creamy soup soup celery celeriac celeriac, celery and caerphilly soup food:veg & salads food:soups & starters Anjou
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Pork and chicken pie and English sparkling roséPork and chicken pie and English sparkling rosé

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9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

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It’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away. . . . #sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44 #parador44 #cardiffMade the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all. . . . #broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimiForget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio). . . . #snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfoodGreat to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfood Follow on Instagram

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