Pairings | Cassis
Travel writer Philip Sweeney hobnobs with the locals, checks out the best places to eat and discovers why fishing for bouillabaisse isn't as easy as it once was . . .
You may not remember but back in the '70s kir was ‘a thing’ - the drink you invariably got offered in a cod French bistro or poured for your friends as a sophisticated aperitif back home.