Pairings

Pairings | Carrots

Hot smoked salmon, Korean carrots and pinot gris

Hot smoked salmon, Korean carrots and pinot gris

This is one of those serendipitous pairings you sometimes stumble across when you rustle up a scratch meal and pair it with an open bottle in the fridge.

Mature Savennières with chargrilled carrots, burnt aubergine, miso and walnut pesto

Mature Savennières with chargrilled carrots, burnt aubergine, miso and walnut pesto

OK, this pairing at Jason Atherton’s new Social Wine and Tapas isn’t exactly easy to reproduce at home but it was certainly the highlight of my food and wine matches last week.

Maria Elia's carrot keftedes

Maria Elia's carrot keftedes

If you're giving up meat for Lent try these delicious carrot keftedes from Maria Elia's excellent book Smashing Plates, one of the cookbooks that impressed me most last year.

Carrot and beetroot borscht

Carrot and beetroot borscht

New year tends to mean two things - frugal living and healthy eating - and this recipe my eldest daughter Jo devised when she was a student ticks both boxes. Best, of course, with organic veg if you can get hold of them.

German spätlese riesling and rare venison

German spätlese riesling and rare venison

One of the most interesting things I noticed on my trip to Germany last week was how Germans drink riesling with red meat. I wouldn’t have thought it would work but was utterly convinced by this pairing of super-tender rare venison with an exotic spätlese (late picked) riesling.

Artichoke barigoule and grüner veltliner

Artichoke barigoule and grüner veltliner

So maybe Austria’s signature grape grüner veltliner is the perfect pairing for tricky-to-match artichokes?

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