Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Bulgur wheat

Roast harissa butter chicken and cracked wheat

Roast harissa butter chicken and cracked wheat

Posted on July 21 2017 at 08:54

What do you do if it's a perfect summer day and you still want a Sunday roast? Make this fabulous recipe from Georgie Hayden's wonderful book Stirring Slowly, one of my favourite books of last year

Tags: Spanish rosado drink:rosé yoghurt bulgur wheat spicy Moroccan roast chicken food:chicken & poultry
Read more …

Latest post

What wine to pair with hummusWhat wine to pair with hummus

Most popular

9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

Instagram

@ellypear @essexeating, @ppopss and I had afternoon tea yesterday rather than going out (cos still 5 days to payday) and as you can see it was an absolute feast. Elly was road-testing a Mother’s Day cake with a lemon, mascarpone and white chocolate frosting (see her recent reel) and Dan made a pitch perfect leek tart. The less said about my scones the better. Followed a new recipe which turned out more like a cobbler. At least I provided some very drinkable pet nat. (💯 yes to wine at tea time!) All in all a great afternoon with the added bonus of #cake for breakfastWinner winner chicken dinner @bistro_vin_perdu in Ashburton. Yes, those are chicken fat potatoes …shared with @susyatkins I hasten to say. (The chicken was too!) #roastchicken #chicken #roastpotatoes #ashburtonDespite me being old enough to be her mum @rosiefoodie and I have a lot in common on top of our spookily similar surnames. We love food (obviously), we both used to have national newspaper columns and are now ardent devotees of Substack and we’re inveterate travellers. Tune in at 11am GMT tomorrow, March 19th on the Substack app to pick up tips on cooking, writing, surviving and thriving as a freelance and finding affordable and delicious wines!Me applying myself to what I laughably call my job 🙄 Two highlights from the remarkable meal @osiprestaurant - the salad with smoked eel and eel mayonnaise and the soft as butter (my description, not the wording on the menu) hot smoked trout. Then what looks like a minor massacre on the tablecloth when I failed to demolish the beetroot taco in one bite. Great lunch, great company in the form of fellow Bristolian @5oclockapron. Thanks @merlin_johnson for the treat. #guest Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

News and views

Fine Wine and Fast FoodFine Wine and Fast Food

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading