Pairings | Bread rolls
I don't normally run commercial recipes but this comes from an enterprising new cookbook from a brewery I really like called Thornbridge with recipes from chef Richard Smith.
At a time when everyone seems to be looking for meals they can make from 3 ingredients in under 15 minutes Christina Tosi's Volcanoes recipe from Momofuku Milk Bar will strike you as insanely long. It involves 3 separate recipes before you even begin to embark on the Volcanoes themselves. So why am I suggesting you should attempt it?