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Pairings | Barrel-fermented chardonnay

Lobster thermidor baked potatoes

Lobster thermidor baked potatoes

Posted on February 12 2016 at 06:53

Another run-out for Mark Hix's wonderfully decadent recipe for a lobster-stuffed baked potato from his book Hix on Baking. Such a great idea . . .

Tags: drink:champagne & sparkling oaked chardonnay barrel-fermented chardonnay Meursault white burgundy drink:white wine baked potato food:veg & salads lobster thermidor lobster food:fish & shellfish vintage champagne
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