Pairings | Baking
The perfect Easter recipe comes from a lovely book called A Good Egg by Bristol-based cookery writer Genevieve Taylor who describes herself as an 'urban henkeeper'.
The perfect weekend breakfast bake from Richard Bertinet's lovely book, Crumb.
I discovered this deliciously nutty bread in South Africa when I first visited back in the 90s and couldn't stop making it but had forgotten about it until I was reminded about it the other day by winemaker Bruce Jack. This is the version I put in my book The Healthy Lunchbox, adapted from one I was given by Silwood School of Cookery in Cape Town.
Whether or not you’re a baking genius we’ve got the perfect prize for you - a glorious buttercup-yellow Kenwood kMix Stand Mixer which will add a year-round splash of summer to your kitchen. THIS COMPETITION IS NOW CLOSED.
Those of you who follow me on Instagram or who read my recent article in Club Oenologique, may recall a smug series of posts about a month ago crowing about my newly acquired prowess as a sourdough baker.