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Pairings | Apple sauce

Which wines pair best with pork?

Which wines pair best with pork?

Posted on January 7 2024 at 07:11

As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.

Tags: IPA NOSHOW:highlight pulled pork Marcillac Gamay Beaujolais Morgon Beaujolais Villages Malbec Tempranillo Ribera del Duero Rioja Blaufrankisch Kékfrankos Zinfandel Pinotage Carmenère Cabernet-Shiraz Shiraz red burgundy burgundy Valpolicella Côtes du Rhône Pinot Noir Côtes du Rhône Villages Bairrada Chianti Rhône Syrah Crozes-Hermitage rosé Semillon Semillon-Chardonnay Vouvray white burgundy Chardonnay Gavi di Gavi Soave Verdicchio dry Italian white Pinot Gris Riesling Chenin Blanc jambon persillé terrine rillettes charcuterie fabada feijoada cassoulet pork and bean stew goulash sweet and sour pork char siu barbecued pork pork pie pork casserole pork in creamy sauce pork chop grilled pork chop pork belly cold roast pork suckling pig porchetta pork with fennel, lemon and garlic pork and apple sauce roast pork food:pork
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Warm smoked eel with carrots, marjoram and apple sauce

Posted on May 14 2010 at 10:13

Smoked eel is not so difficult to find but most retailers sell it vacuum packed*: the problem with this technique, whilst keeping the fish admirably, is that it tends to express the oil from the meat. It is worth drying the fillets on kitchen paper before slicing. Most people don’t peel young baby carrots: I prefer to because I like to see them look smooth and glossy but I see the point of those who don’t.

Tags: food:fish & shellfish smoked eel warm smoked eel with carrots, marjoram and apple sauce apple sauce recipe Rowley Leigh Le Café Anglais drink:white wine Kabinett Riesling Germany Riesling
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@ellypear @essexeating, @ppopss and I had afternoon tea yesterday rather than going out (cos still 5 days to payday) and as you can see it was an absolute feast. Elly was road-testing a Mother’s Day cake with a lemon, mascarpone and white chocolate frosting (see her recent reel) and Dan made a pitch perfect leek tart. The less said about my scones the better. Followed a new recipe which turned out more like a cobbler. At least I provided some very drinkable pet nat. (💯 yes to wine at tea time!) All in all a great afternoon with the added bonus of #cake for breakfastWinner winner chicken dinner @bistro_vin_perdu in Ashburton. Yes, those are chicken fat potatoes …shared with @susyatkins I hasten to say. (The chicken was too!) #roastchicken #chicken #roastpotatoes #ashburtonDespite me being old enough to be her mum @rosiefoodie and I have a lot in common on top of our spookily similar surnames. We love food (obviously), we both used to have national newspaper columns and are now ardent devotees of Substack and we’re inveterate travellers. Tune in at 11am GMT tomorrow, March 19th on the Substack app to pick up tips on cooking, writing, surviving and thriving as a freelance and finding affordable and delicious wines!Me applying myself to what I laughably call my job 🙄 Two highlights from the remarkable meal @osiprestaurant - the salad with smoked eel and eel mayonnaise and the soft as butter (my description, not the wording on the menu) hot smoked trout. Then what looks like a minor massacre on the tablecloth when I failed to demolish the beetroot taco in one bite. Great lunch, great company in the form of fellow Bristolian @5oclockapron. Thanks @merlin_johnson for the treat. #guest Follow on Instagram

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