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Pairings | Appetizers

Wine and Appetizer Pairings: a quick guide

Wine and Appetizer Pairings: a quick guide

Posted on May 22 2020 at 08:20

The best wine to pair with appetizers and hors d’oeuvres largely depends on whether they precede a meal, as is traditional, or - as is more common these days - actually make up the meal itself, says regular contributor Monica Shaw. After all, we all seem to enjoy grazing these days.

Tags: zinfandel Chianti fino sherry sauvignon blanc pinot grigio prosecco sparkling wine garlic bread cheese ball smoked salmon antipasti bruschetta nachos devilled eggs French onionn dip dips aartichokes chicken wings nibbles hors d'oeuvres appetizers merlot valpolicella monica shaw appetisers noshow:highlight
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Fromage fort

Fromage fort

Posted on January 8 2025 at 10:29

If you’ve been doing your duty by British cheesemakers you may well have a few odd pieces lurking in your fridge you couldn’t bring yourself to throw away and which are now past their best.

Tags: appetizers snacks cheese spread fromage fort fromage food:cheese party food
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Pork and chicken pie and English sparkling roséPork and chicken pie and English sparkling rosé

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9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

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Is there anything better than finding a bread table at a restaurant where you’re allowed to go and choose your bread and butter? Genius idea @josh_eggleton @theponychewvalley. The garden was absolutely gorgeous too. . . . #bread #sourdough #theponychewvalley #chewvalley #somerset #josheggletonIt’s not always the show-off dishes that make a great restaurant but getting the small things right so well done @asador44 for the bread - well actually the best ever sourdough toast both at dinner and at breakfast), the perfectly cooked side of broccoli and the stellar apricot ice cream and sangria sorbet. Also the comfiest bed and the loveliest staff. And no, it wasn’t a freebie. 💯worth your money if you fancy a night away. . . . #sourdough #toast #broccoli #icecream #sorbet #goodfood #hospitality #asador44 #parador44 #cardiffMade the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all. . . . #broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimiForget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio). . . . #snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfood Follow on Instagram

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