Pairings | Amber wine

What type of food pairs with orange wine?

What type of food pairs with orange wine?

Donald Edwards finds a clue in the traditional Georgian food that was served at a dinner at the Notting Hill restaurant Colchis recently.

The best food pairings for orange wines

The best food pairings for orange wines

More and more people have been drinking orange or amber wine but what’s the best kind of food to pair with it?

Aubergines with walnut sauce and amber wine

Aubergines with walnut sauce and amber wine

It’s hard to pick out one pairing out of the multitude of dishes we were served with amber or orange wine during my first visit to Georgia last week but I’m going for one we barely ever failed to find on the table - grilled aubergine with walnut sauce.

Grilled lamb chops and ‘orange’ wine

Grilled lamb chops and ‘orange’ wine

One of the most striking things I’ve noticed during my few days in Rome this past week is how white wine seems a better match for the local food than red does. Even with red meat like lamb? Strangely, yes.

Duck liver, bacon and onions with orange wine

Duck liver, bacon and onions with orange wine

There’s still a lot of suspicion about orange wine with many in the wine industry taking the view that it’s faulty rather than, what it actually is, a different style of wine.

Cramele Recas Orange Wine

Cramele Recas Orange Wine

If you thought orange wine was the exclusive province of hipster natural wine bars, think again - one has just gone on sale in Aldi. And while most cost nearer £20 than £10 this one is on sale at a very affordable £5.99.

Koftas with tahini and orange wine

Koftas with tahini and orange wine

I’ve been enthusiastically cooking from Sami Tamimi’s new book Falastin this past couple of weeks and made his recipe for koftas with tahini, potato and onion over the weekend during a Zoom cooking session with a couple of pals in Bristol.

Puff pastry baked–Camembert  with quince and roasted garlic

Puff pastry baked–Camembert with quince and roasted garlic

This is one of the many enticing recipes in The Orchard Cook, a beautifully illustrated book I was sent by photographer and food writer Stuart Ovenden and which provides inspiring ideas as to what to do with autumnal fruits such as apples, pears and quince.

Octopus with orange wine

Octopus with orange wine

Orange wines - white wines that are made in a similar way to a red, leaving the juice in contact with the skins - have become increasingly popular in the last couple of years, proving impressively versatile with food.

Miso-glazed cabbage and orange wine

Miso-glazed cabbage and orange wine

The way things are looking I don’t imagine there will be many standout matches of the week over the forthcoming months given that I’m out and about much less than normal. But this one, from Trivet in Bermondsey last week is truly excellent.

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