Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Sauvignon de Touraine

Cured brill with mint and peas

Cured brill with mint and peas

Posted on July 15 2015 at 08:06

Chefs' recipes are often complicated but you couldn't ask for a simpler, more summery dish than this fabulous fish recipe from Nathan Outlaw's Fish Kitchen*.

Tags: Sauvignon de Touraine Pouilly Fumé Sancerre sauvignon blanc bacchus English wine drink:white wine mint peas brill cured fish food:fish & shellfish
Read more …

Never miss a post!

Latest post

10 foods you wouldn’t expect to pair with Cava10 foods you wouldn’t expect to pair with Cava

Most popular

10 great wine pairings with salmon10 great wine pairings with salmon

Instagram

Always blown away by the food @marmo.restaurant #bristol which is so simple and fresh but with a really skilful balance of ingredients and flavours. This was seabass crudo with celery and bottarga - a dish that would convert any celery hater. Good to see the restaurant rammed on a Tuesday night too. . . . #fish #rawfish #crudo #seabass #celery #bottarga #marmo #eatlocalSomehow I ended up having this Singapore crab and chips at two successive meals @therockfishuk this weekend. Don’t ask 🙄😂 #dartmouthfoodfestival #guest. . . . #crab #singaporecrab #spicy #chillies #foodfestival #rockfish #dartmouth #mitchtonks #tonksedGreat line-up of rosés at my @dartmouthfoodfestival tasting today ranging from whisper pink to near crimson and from still to bubbly. From L to R classically elegant @maiaprovence, @chateaubauduc’s deliciously fruity Bordeaux rosé @chefrickstein edition @dunleavyvineyards delicate pretty English rosé (made from Regent and Seyval Blanc - check out their crowdfunder), @bodegasmuga more substantial savoury rosado, @domainemaby’s deep, deep pink Tavel, @camillodonati’s gently fizzy cherryish pet nat and @boschendalwines immensely drinkable MCC rosé which has one of the the prettiest bottles out there (from festival wine theatre organisers @michaelsuttonscellar). Still an overall preference for the paler styles but good to get across that there are more sources of rosé than just Provence - and that you can drink it year round. (Reckon Tavel would be great with the Boxing Day leftovers and the Muga with paella and tapas!) . . . #rosé #rosado #roséallday #winetasting #instawine #winestagram #foodfestival #dartmouthfoodfestivalThree rather blurry low light pix from a brilliant meal at @andriadartmouth last night. Scallops with artichoke and guanciale, crab with apple, ginger and lemon sorrel and hake with smoked butter sauce, caviar and samphire. Great ingredients, really clever imaginative cooking and singing flavours. @susyatkins and I had been told it was good but we were blown away. . . #scallops #crab #hake #smokedbutter #restaurant #dartmouth #dartmouthfoodfestival #andriadartmouth #instafood #foodstagram #finedining Some dishes were compd Follow on Instagram

News & views

Have food hacks become the new recipes? Have food hacks become the new recipes?

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How to pair wine with fish How to pair wine with fish

Food & wine pros

The effect of temperature on food and wine pairingThe effect of temperature on food and wine pairing

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading