Pairings | Pierre Koffmann

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

Bayonne ham tart with garlic (Tarte au Jambon et à l’Ail)

A great recipe to make for any Bastille Day celebrations you might be having from Pierre Koffmann's fabulous Memories of Gascony, one of my all-time favourite cookbooks.

Fresh walnut tart and Jurançon

Fresh walnut tart and Jurançon

With two spectacularly high profile meals last week (see my last two posts) it was hard to choose a match this week. Should it be the Crozes-Hermitage and Herdwick mutton, kidney and oyster pie I had at Hix, or the perfect pairing of Sebastian Bobinet’s 2006 Saumur Champigny 'Amateus Bobi' and pig’s trotter at Pierre Koffman’s pop-up restaurant at Selfridges? (There - I’ve told you anyway!)

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