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Pairings | New Year's Day

A refreshing punch for a New Year's Day brunch

A refreshing punch for a New Year's Day brunch

Posted on January 1 2019 at 07:44

A fresh, zesty citrus-based punch that’s packed with vitamin C. It obviously tastes best if you squeeze the fruit yourself but bought freshly squeezed juice is fine if you’re short of time.

Tags: New Year's Day Grand Marnier citrus juice drink:alcohol-free drinks St Clement's punch brunch food:pork eggs
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First tentative return visit to @lidobristol since lovely @freddybirdfood left but good to find it in excellent hands. Combined restaurant and bar menus to great effect with starters of chipirones and patatas bravas then the veggie mezze plate, stuffed piquillo peppers with lamb and pork loin chops (not shown). Very decent basic Bobal rosé - all in all a really good evening @chefjamesnathan, @thejakeplatt and @sam_s_r. . , . #lidobristol #chipirones #stuffedpeppers ##mezze #felafel #patatasbravas #tapas #eatlocal #bristolfoodNice to see a back label with so much information from the new @thewinesociety1874 #binseries. It’s a Bobal, a modern Spanish red from Manchuela and just brimming with black cherry fruit. I’d fancy it, lightly chilled, with duck or pulled pork of the kind we had at our Mexican feast at the weekend. Or a barbecue - perfect. Very limited quantities so get in quick if you want some (It’s a very reasonable £8.95 at thewinesociety.com/binseries) #sample . . . #wine #spanishwine #redwine #bobal #limitededition #wigig #winesociety #instawine #winestagramBest photo from last night, taken - unlike the others - in natural light. The simplest of asparagus salads from @barnyhaughton dressed with a little spring onion, chilli, lime juice and EVOO as the flavour was so good. Some delicious chipotle mayo on the side. Sometimes it pays to leave well alone. . . . #asparagus #salad #mexicanfood #eattheseasons #seasonal #spring #cookingwithfriends #bristol #nofilterSo many amazing dishes at our Collaborative Cooking Club Mexican evening last night - @thomasinamiers pork with tamarind, stuffed poblanos, sea bass with salsa verde and rosso and cajeta (goats cheese caramel) pancakes with rhubarb among them. (More in Stories) There *may* also have been margaritas. Thanks @jennychandleruk @frankandjackdaxies @emmakinguk @barnyhaughton @gastrophysics_ @anne_ocarroll @sapsedluke, @reachbrands and @xantheclay for inspired cooking and company. #cooking #bristol. . . . #mexicanfood #pork #chillies #poblano #salsa #pancakes #cajeta #cookingclub #ccc Follow on Instagram

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