Pairings | Macon
The idea of doing a post on wine matches with brussels sprouts might strike you as a tad over the top - after all who eats sprouts on their own? (Answer: me. Whenever I get the chance.)
This typically Burgundian dish of pork with a wine, cream and mustard-based sauce is quick, easy and versatile. You could equally well use it for chicken.
Whatever happens as a result of the Brexit vote, wine prices are bound to rise so if you’re visiting France this summer it’s a good moment to stock up for the months ahead.