Pairings | Diana Henry

Roast leg of lamb with basil, pecorino, garlic and wine

Roast leg of lamb with basil, pecorino, garlic and wine

If you want to ring the changes on your Sunday roast try this delicious recipe from Diana Henry's brilliant new book From the Oven to the Table.

 Manhattan creams with citrus caramel

Manhattan creams with citrus caramel

Of all the magical chapters that make up Diana Henry's wonderful new book How to Eat a Peach - a combined food memoir, travelogue and cookery book, 'Missing New York' is the most evocative, making you immediately want to jump on a plane and spend a few days following in her footsteps.

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