Pairings | BBQ
Beer is still seen as a more common pairing than wine with a barbecue but if you’re planning one this weekend - or barbecuing any other weekend this summer - and you prefer drinking wine you may well be wondering which one to choose.
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.
In most households men are in charge of the barbecue but there’s a small but influential band of women moving onto their territory and transforming the way we think about grilling
Barbecue no longer automatically means burgers and ribs as Sarit Packer and Itamar Srulovich of Honey & Co's new book Chasing Smoke amply demonstrates. This is a gorgeous way of grilling and serving lamb chops
Talking to food writers Helen Graves and Genevieve Taylor about recipes that might get beginners - particularly women - into barbecuing they both came up with one based on prawns, aka shrimp. Both are super-easy.
Just because you're gluten or dairy-intolerant doesn't mean you have to miss out on the barbecue fun as food writer Monica Shaw demonstrates.
Advertising feature: Cava might not be the first bottle you’d think of taking to or serving at a barbecue but if you think of it simply as a meal cooked over fire rather than under the grill or in the oven why not? And being an exceptionally food-friendly wine it will sail through.
The problem about Father's Day being in high summer is that you don't necessarily want to be stuck in the kitchen making a slap-up meal. So camp out and make these delicious pulled pork rolls instead
A report on an all-day butchery and barbeque course at Hobbs House cookery school I went to a couple of summers ago. A great day out for any BBQ enthusiast (or women who live with one who want to keep their end up ;-)
There have been a lot of great veggie cookbooks this summer but one of the most useful is Genevieve Taylor's Charred which finally empowers vegetarians to enjoy barbecues as much as meat eaters. That said this isn't the recipe in the book that makes the most extensive use of the grill but it's such a sublime combination of ingredients it's really summer on a plate.
Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.