Pairings | BBQ

What's the best type of wine for a barbecue?
If you’re planning a barbecue this weekend - or barbecuing any other weekend this summer - you may well be wondering which wine to choose.

Which wine to pair with Texas BBQ
US-based wine writer and educator David Furer reports on an epic tasting in the homeland of American barbeque, Austin, Texas pairing a selection of international and home-grown reds with different meats.

Overnight pulled pork
The problem about Father's Day being in high summer is that you don't necessarily want to be stuck in the kitchen making a slap-up meal. So camp out and make these delicious pulled pork rolls instead

10 ways to barbecue better - top tips from TV chef Henry Herbert
A report on an all-day butchery and barbeque course at Hobbs House cookery school I went to a couple of summers ago. A great day out for any BBQ enthusiast (or women who live with one who want to keep their end up ;-)

Watermelon, halloumi, lime-pickled red onions
There have been a lot of great veggie cookbooks this summer but one of the most useful is Genevieve Taylor's Charred which finally empowers vegetarians to enjoy barbecues as much as meat eaters. That said this isn't the recipe in the book that makes the most extensive use of the grill but it's such a sublime combination of ingredients it's really summer on a plate.

Coffee and maple syrup-brined pork with Saint Joseph
Occasionally a wine pairing comes along that you simply don’t expect. Invited to a barbecue at the weekend, I took along some reds I’d been tasting which I frankly wasn’t sure would go with the sweet marinades you generally encounter at a BBQ.
Never miss a post!
Latest post

Most popular

My latest book

Wine pros

Podcast



