Pairings | Alsace Pinot Gris
What's the best match for a barbecue?
Posted on July 1 2011 at 08:41
Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .
Pork loin with rhubarb and balsamic vinegar
Posted on February 6 2014 at 09:36
An elegant, quick roast from Fran Warde's New Bistro that makes the best of in-season rhubarb. You could even serve it on Valentine's night.