Recipes | A refreshing punch for a New Year's Day brunch


A refreshing punch for a New Year's Day brunch

A fresh, zesty citrus-based punch that’s packed with vitamin C. It obviously tastes best if you squeeze the fruit yourself but bought freshly squeezed juice is fine if you’re short of time.

Serves 4-6

250ml freshly squeezed orange juice (about 4 oranges)
150ml freshly squeezed pink grapefruit juice (1-2 grapefruit)
250ml chilled organic lemon drink (like Duchy Original's Lemon Refresher or Luscombe Sicilian lemon drink) or traditional lemonade
Slices of orange and lemon to decorate

Simply pour the orange and lemon juice into a jug, top up with the lemon refresher and stir well. Add a few slices of orange and lemon to the jug and serve.

* If you have some Grand Marnier add a tablespoon - no more! Of course it no longer makes it non-alcoholic but it does make the punch extra-delicious.

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